Bao Huong of Rolld was interviewed for The Age Epicure page Kitchen Spy.

[caption id="attachment_216" align="alignnone" width="660"]Rolld Vietnamese street food Founder, Bao Hoang, takes centre stage in The Age, Epicure. Rolld Vietnamese street food Founder, Bao Hoang, takes centre stage in The Age, Epicure.[/caption]